My Mom's Stuffed Cabbage Rolls (Gulampki)

Directions

1. 1

   1 1/2 lb Ground chuck 1 md Onion, chopped 1/2 c Bread crumbs, or as needed 1/4 c Ketsup 1 Egg 1 ts Steak seasoning salt 1 ts Garlic powder 1

2. 2

   Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily

3. 3

   Prepare a large pot of hot water, and let it simmer to a rolling boil

4. 4

   Put the cabbage leaves in the hot water for a few minutes until they are soft

5. 5

   Drain, and let cool

6. 6

   Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick

7. 7

   Brush top of rolls with butter pats, and wrap with bacon

8. 8

   Put into a large baking dish (enamel is preferable) and bake at 350 F for about 1/2 hour until brown