🫙 From the Spice Rack
Mushrooms In White Sauce
3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn starch, dissolved in 1/4 c Water Salt 1 Parsley sprig 1 sl Luncheon ham 1. Select mushrooms with unopened caps. Cut off st...
maineasy
Ingredients8 items
Ingredients
- 3/4lbmushrooms
- 3tbsp oil
- 2tbsp water
- 1/4cup milk
- 1tbsp corn starch, dissolved in
- 1/4cup water
- 1sl luncheon ham
- 1. select mushrooms with unopened caps. cut off stems of mush
Directions
- 1
3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn starch, dissolved in 1/4 c Water Salt 1 Parsley sprig 1 sl Luncheon ham 1
- 2
Select mushrooms with unopened caps
- 3
Cut off stems of mushrooms, so that only caps remain
- 4
Retain mushroom stems for soup
- 5
Mince the slice of ham, also mince parsley
- 6
Assemble other ingredients
- 7
Place oil in wok, heat over low medium heat about 2 minutes
- 8
Add mushrooms to wok and stir fry 1 minute