🫙 From the Spice Rack

Mushrooms & Tofu In Wine

Name: Mushrooms & Tofu In Wine
Ingredients: 1 tbsp safflower oil; 2 ea garlic cloves, minced; 1 large onion, chopped; 1 1/2 lb mushrooms, sliced; 1/2 medium green bell pepper, diced; 1/2 cup dry white wine; 1/4 cup tamari; 1/2 tsp grated ginger

1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2 lb Mushrooms, sliced 1/2 md Green bell pepper, diced 1/2 c Dry white wine 1/4 c Tamari 1/2 ts Grated ginger

maineasy

Ingredients8 items

Ingredients

1tbsp safflower oil
2ea garlic cloves, minced
1large onion, chopped
11/2 lb mushrooms, sliced
1/2medium green bell pepper, diced
1/2cup dry white wine
1/4cup tamari
1/2tsp grated ginger

Directions

1
1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2 lb Mushrooms, sliced 1/2 md Green bell pepper, diced 1/2 c Dry white
2
When hot add garlic & onion & saute over moderately low heat till the onion is translucent
3
Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil
4
Reduce heat, cover & simmer till mushrooms are tender but not overdone
5
Dissolve cornstarch in a small amount of water & stir into skillet
6
Stir in tofu, cover & simmer for another 2 minutes
7
Serve over noodles garnished with almonds
8
Nava Atlas, "Vegetariana"

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