🫙 From the Spice Rack
Mushroom and Barley Soup (Shulman)
2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves garlic, pressed 2 T Dry white wine 1/2 t Dried thyme 1 1/2 c Washed barley 1/2 c So...
maineasy
Ingredients8 items
Ingredients
- 2to 3 t. butter or oil
- 1medium onion, chopped
- 3cup fresh sliced mushrooms (1/2
- 2tsp dry white wine
- 1/2tsp dried thyme
- 11/2 c washed barley
- 1/2cup soy flakes (optional)
- 8cup broth (use your favorite)
Directions
- 1
butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves garlic, pressed 2 T Dry white wine 1/2 t Dried thyme
- 2
Add mushrooms and garlic, stirring, for 2 minutes
- 3
Add the wine and thyme, saute another 3 minutes
- 4
Add barley, stir and saute another 3 min
- 5
Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min
- 6
Season with salt and pepper, stir in sherry and dill
- 7
From Fast Vegetarian Feasts by Martha Rose Shulman
- 8
Enjoy! :-) From: junelz@aol.com (JuneLZ)