Mixed Greens and Herbs with Cumin

Directions

1. 1

   12 c Mixed greens

2. 2

   such as - Mustard, Arugula, - Watercress, Dandelion, - Kale, Spinach, Chard, - Escarole or others 4 lg Garlic cloves Salt 2 lg Handfuls Ital

3. 3

   cut in wedges MAKE A MIXTURE OF GREENS TO SUIT your taste

4. 4

   Cut away the stems and stalks and wash the leaves

5. 5

   Set the greens in a steamer, with the tougher greens on the bottom

6. 6

   Cover and steam until tender, about 10 minutes

7. 7

   Or, cook each type of green separately in boiling, salted water, until done

8. 8

   Let cool a few minutes in a colander, then squeeze out the extra liquid and chop roughly