Marinated Broccoli and Tomato Salad

Directions

1. 1

   1 lb Broccoli 1/4 lb Mushrooms, fresh 3/4 c Black olives, pitted, drain 1 c Tomatoes, cherry ----------------------------------DRESSING

2. 2

   Trim flowerets from broccoli, you should have about 1 quart

3. 3

   Reserve stems for another use

4. 4

   Drop broccoli flowerets into boiling salt water for 1 min

5. 5

   or just until they turn bright green

6. 6

   Trim mushroom stems to 1/2-inch

7. 7

   Combine broccoli, mushrooms, olives and tomatoes in bowl

8. 8

   Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl