🫙 From the Spice Rack
Marinated Asparagus Bundles
2 1/2 lb Asparagus 10 Green onions 2 Red bell peppers, cut into 20 strips 1 c Red wine vinegar (or balsamic vinegar) 1/2 c Water 2 ts Sugar 1 ts Dried oregano 1 ts Dried tarragon
sideeasy
Ingredients8 items
Ingredients
- 21/2 lb asparagus
- 10green onions
- 2red bell peppers, cut into
- 20strips
- 1cup red wine vinegar
- 2tsp sugar
- 1tsp dried oregano
- 1tsp dried tarragon
Directions
- 1
2 1/2 lb Asparagus 10 Green onions 2 Red bell peppers, cut into 20 strips 1 c Red wine vinegar (or balsamic vinegar) 1/2 c Water 2 ts Sugar
- 2
Cover and cook in a small amount of boiling water 5 inutes or until crisp-tender
- 3
Drain and rinse under cold running water
- 4
drain well
- 5
Trim white portion from green onions, and reserve for another use
- 6
Place green onion tops in a bowl
- 7
add boiling water to cover
- 8
Drain immediately, and rinse under cold running water
