🫙 From the Spice Rack
Mangoes
12 md Green peppers or green -tomatoes 1 c Salt 1 qt Shredded cabbage (about 1 -medium head) 1 ts Salt 1/2 ts White pepper 2 tb Mustard seed 1 qt Vinegar 2 c Water 1/4 c Sugar
sideeasy
Ingredients7 items
Ingredients
- 12medium green peppers or green
- 1qt shredded cabbage (about 1
- 1/2tsp white pepper
- 2tbsp mustard seed
- 1qt vinegar
- 2cup water
- 1/4cup sugar
Directions
- 1
12 md Green peppers or green -tomatoes 1 c Salt 1 qt Shredded cabbage (about 1 -medium head) 1 ts Salt 1/2 ts White pepper 2 tb Mustard seed
- 2
Scoop out centers
- 3
Dissolve 1 cup salt in 4 quarts cold water
- 4
pour over vegetable shells and tops
- 5
let stand 24 hours in a cool place
- 6
rinse and drain thoroughly
- 7
Combine cabbage, 1 tsp
- 8
salt and pepper and mustard seed