Live-Well: Coleslaw For Supper and Subs
4 c Cabbage, shredded 1 sm Carrot, grated 1 sm Onion, chopped 1/4 c Celery, sliced 1/4 c Low-fat plain yogurt 2 tb Light mayonnaise 4 ts White vinegar 1 ts Dijon mustard 1/2 ts Gra...
Ingredients
- 4cup cabbage, shredded
- 1small carrot, grated
- 1small onion, chopped
- 1/4cup celery, sliced
- 1/4cup low-fat plain yogurt
- 2tbsp light mayonnaise
- 4tsp white vinegar
- 1tsp dijon mustard
Directions
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4 c Cabbage, shredded 1 sm Carrot, grated 1 sm Onion, chopped 1/4 c Celery, sliced 1/4 c Low-fat plain yogurt 2 tb Light mayonnaise 4 ts Whi
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In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper
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Stir into cabbage mixture
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toss well
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Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any othe
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Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by
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Recipes from Canadian Living Test Kitchen
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