🫙 From the Spice Rack
Lion's Head Pork
2 c Pork 6 Water chestnuts 2 sl Onion (thick slices) Salt Pepper 2 tb Soya sauce 3 tb Oil 1 1/2 lb Coarsely shredded celery -cabbage (about 4-5 cups) 1. Take your Chinese cleaver a...
chinesemaineasy
Ingredients5 items
Ingredients
- 2cup pork
- 6water chestnuts
- 2sl onion (thick slices)
- 3tbsp oil
- 11/2 lb coarsely shredded celery
Directions
- 1
2 c Pork 6 Water chestnuts 2 sl Onion (thick slices) Salt Pepper 2 tb Soya sauce 3 tb Oil 1 1/2 lb Coarsely shredded celery -cabbage (about
- 2
Take your Chinese cleaver and coarsely dice pork
- 3
Dice water chestnuts and slices of onion
- 4
Place all together on a heavy duty meatboard
- 5
Mince with your Chinese cleaver until all three of the ingredients are blended together into a lump
- 6
It takes 10-15 minutes of solid mincing to accomplish this.) 2
- 7
Place minced meat into a bowl
- 8
Add salt, pepper, and soya sauce