🫙 From the Spice Rack
Lemon-Pepper Potatoes
1 1/2-oz. envelope butter- - flavored mix 1 tb Snipped fresh chives or - sliced green onion tops 1/2 ts Lemon-pepper seasoning 1/4 c Water 1 lb Small red potatoes (6 to 8), - cut i...
maineasy
Ingredients3 items
Ingredients
- 11/2-oz. envelope butter-
- 1/4cup water
- 1lbsmall red potatoes (6 to 8),
Directions
- 1
envelope butter- - flavored mix 1 tb Snipped fresh chives or - sliced green onion tops 1/2 ts Lemon-pepper seasoning 1/4 c Water 1 lb Small
- 2
pan combine the butter-flavored mix, chives, and lemon-pepper seasoning
- 3
Stir in the water
- 4
Add the potatoes, toss to coat well
- 5
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice
- 6
Makes 4 side-dish servings
- 7
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol
- 8
SOURCE: Better Homes and Gardens Magazine, March 1993