🫙 From the Spice Rack
Butterscotch Pull Apart
25 ozs Frozen Roll Dough -- thawed until pliable 3 ozs butterscotch pudding mix 1 c brown sugar -- divided 1/4 c walnuts -- chopped 2 tsps cinnamon 1/4 c reduced fat margarine -- m...
maineasy
Ingredients6 items
Ingredients
- 25ozs frozen roll dough -- thawed until pliable
- 3ozs butterscotch pudding mix
- 1c brown sugar -- divided
- 1/4c walnuts -- chopped
- 2tsps cinnamon
- 1/4c reduced fat margarine -- melted
Directions
- 1
25 ozs Frozen Roll Dough -- thawed until pliable 3 ozs butterscotch pudding mix 1 c brown sugar -- divided 1/4 c walnuts -- chopped 2 tsps c
- 2
Sprinkle half cup brown sugar on bottom of pan, top with walnuts
- 3
set aside
- 4
In a small bowl, combine dry pudding mix, remaining brown sugar, and cinnamon
- 5
Dip each roll in melted margarine, then roll in butterscotch mixture
- 6
Arrange rolls on top of nut mixture in pan
- 7
The pan should be filled at least half way with dough
- 8
Let rise in warm place until almost doubled in size, 1 hour