🫙 From the Spice Rack
Lemon Asparagus and Carrots
1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium 238mg Potassi...
sideeasy
Ingredients4 items
Ingredients
- 1/2lbcarrots, small
- 8ozasparagus spears, frozen
- 1lemon pepper (dash)
- 1/8cup lemon juice
Directions
- 1
1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SERVING: 26 cal. 1g Pro. 6g Carbo. 0g f
- 2
Wash, trim, and peel samll carrots
- 3
Place carrots in a steamer basket above boiling water
- 4
Cover and steam about 15 minutes or till crisp- tender
- 5
Rinse carrots in cold water
- 6
Meanwhile, cook frozen asparagus spears according to package
- 7
Rinse asparagus in cold water
- 8
Cover and chill drained carrots and asparagus