🫙 From the Spice Rack
Lemon Asparagus & Carrots
1/2 lb Carrots; small 8 oz Asparagus spears; frozen 1 ds Lemon pepper; 1/8 c Lemon juice; PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and p...
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Ingredients4 items
Ingredients
- 1/2lbcarrots; small
- 8ozasparagus spears; frozen
- 1ds lemon pepper;
- 1/8cup lemon juice;
Directions
- 1
1/2 lb Carrots
- 2
small 8 oz Asparagus spears
- 3
frozen 1 ds Lemon pepper
- 4
1/8 c Lemon juice
- 5
PER SERVING: 26 cal. 1g Pro. 6g Carbo. 0g fat, 0mg Chol. 19mg Sodium Wash, trim, and peel samll carrots
- 6
Place carrots in a steamer basket above boiling water
- 7
Cover and steam about 15 minutes or till crisp- tender
- 8
Rinse carrots in cold water