🫙 From the Spice Rack
Lebanese Eggplant
1 Medium eggplant -peel & dice 1 Clove of garlic 1/4 c Olive oil 1 cn Tomatoes (drained) 16 oz. 1/2 ts Brown sugar 1/8 ts Pepper 1/2 c Shopped onion 1/2 c Sliced mushroom 1 tb All ...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant -peel & dice
- 1Cloveof garlic
- 1/4cup olive oil
- 1can tomatoes (drained) 16 oz.
- 1/2tsp brown sugar
- 1/8tsp pepper
- 1/2cup shopped onion
- 1/2cup sliced mushroom
Directions
- 1
1 Medium eggplant -peel & dice 1 Clove of garlic 1/4 c Olive oil 1 cn Tomatoes (drained) 16 oz
- 2
1/2 ts Brown sugar 1/8 ts Pepper 1/2 c Shopped onion 1/2 c Sliced mushroom 1 tb All purpose flour 1/2 ts Salt 1/4 ts Dried whole basil Cook
- 3
Saute onion, garlic, mushrooms in olive oil
- 4
Add flour, stir until smooth
- 5
Add tomatoes and other ingredients
- 6
Bring to a boil
- 7
Remove from heat
- 8
Layer in lightly grease 1 qt