🫙 From the Spice Rack
Kosher Pickled Dill Tomatoes
3 c White vinegar 3 c Water 12 Garlic cloves - peeled and sliced 1/2 c Salt 4 lb Green tomatoes 1/4 c Dill seeds 1 tb Peppercorns COMBINE VINEGAR, WATER, garlic and salt and heat t...
sideeasy
Ingredients6 items
Ingredients
- 3cup white vinegar
- 3cup water
- 12garlic cloves
- 4lbgreen tomatoes
- 1/4cup dill seeds
- 1tbsp peppercorns
Directions
- 1
3 c White vinegar 3 c Water 12 Garlic cloves - peeled and sliced 1/2 c Salt 4 lb Green tomatoes 1/4 c Dill seeds 1 tb Peppercorns COMBINE VI
- 2
Thoroughly wash and dry tomatoes
- 3
Pack the tomatoes into hot, sterile jars
- 4
Add to each jar the dill seeds and peppercorns
- 5
Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top
- 6
Immediately adjust lids
- 7
Seal and process in a boiling-water bath for 10 minutes
- 8
Makes 7 Pints