🫙 From the Spice Rack

Kohl Westfalisch (Westphalian Cabbage)

Name: Kohl Westfalisch (Westphalian Cabbage)
Ingredients: 2 lb cabbage; (1 head) approx wt.; 3 tsp vegetable oil; 1 tsp salt; 1 tsp caraway seeds; 1 cup beef broth; 3 ea apples; small, tart; 1 tsp cornstarch; 2 tsp ;water, cold

2 lb Cabbage; (1 Head) Approx Wt. 3 T Vegetable Oil 1 t Salt 1 t Caraway Seeds 1 c Beef Broth 3 ea Apples; Small, Tart 1 T Cornstarch 2 T ;Water, Cold 3 T Red Wine Vinegar 1/4 t Su...

maineasy

Ingredients8 items

Ingredients

2lbcabbage; (1 head) approx wt.
3tsp vegetable oil
1tsp salt
1tsp caraway seeds
1cup beef broth
3ea apples; small, tart
1tsp cornstarch
2tsp ;water, cold

Directions

1
2 lb Cabbage
2
1 Head) Approx Wt
3
3 T Vegetable Oil 1 t Salt 1 t Caraway Seeds 1 c Beef Broth 3 ea Apples
4
Small, Tart 1 T Cornstarch 2 T ;Water, Cold 3 T Red Wine Vinegar 1/4 t Sugar Shred Cabbage
5
Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes
6
Season with salt and caraway seeds
7
Pour in the beef broth and cover, simmer over low heat for about 15 minutes
8
Meanwhile peel, quarter, core and cut apples into thin wedges

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