🫙 From the Spice Rack
Chicken Fingers From Joan Johnson
3 Boneless chicken breasts- 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme 1/2 ts Dried marjoram 1/4 ts Curry powder Salt 1. Trim breasts of any fat. Cut ...
maineasy
Ingredients8 items
Ingredients
- 3boneless chicken breasts-
- 4ozeach
- 2tb low fat yogurt
- 12soda crackers, crushed
- 1ts dried thyme
- 1/2ts dried marjoram
- 1/4ts curry powder
- 2t finely chopped celery 2 t light soy sauce
Directions
- 1
3 Boneless chicken breasts- 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme 1/2 ts Dried marjoram 1/4 ts Curry powd
- 2
Trim breasts of any fat
- 3
Cut each into 8 even strips
- 4
In a bowl, combine the chicken strips and yogurt
- 5
Stir gently to coat each piece evenly
- 6
In a shallow dish or plate, combine the crumbs, thyme, marjoram, and curry
- 7
With a fork, place each chicken strip in crumbs and roll to coat
- 8
Place on a cake rack set in a baking dish or pan