🫙 From the Spice Rack
Kiseli Kupus (Sauerkraut)
24 Cabbage heads (solid heads) 3 Red peppers; quartered 1 Fresh horseradish -- peeled and chopped 1/2 Box bay leaves 1 Garlic head 1/4 Box dry whole red peppers 52 oz Salt (not iod...
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Ingredients6 items
Ingredients
- 24cabbage heads (solid heads)
- 3red peppers; quartered
- 1fresh horseradish
- 1garlic head
- 1/4box dry whole red peppers
- 52ozsalt (not iodized)
Directions
- 1
24 Cabbage heads (solid heads) 3 Red peppers
- 2
quartered 1 Fresh horseradish -- peeled and chopped 1/2 Box bay leaves 1 Garlic head 1/4 Box dry whole red peppers 52 oz Salt (not iodized)
- 3
Place, core side up, in large crock
- 4
Layer cabbage, above ingredients alternately
- 5
When all has been place in crock, cover with large leaves which have been removed from cabbage
- 6
fill crock with water
- 7
Place a heavy weight on top of cabbage
- 8
cover with clean cloth