🫙 From the Spice Rack
Kim Chi
2 Heads Chinese cabbage -OR- white cabbage 1 c Salt 1 lb Daikon 6 Green (spring) onions 4 Garlic cloves 1 Piece fresh gingerroot (1") 1 Celery stalk 1 Hard, semi-ripe pear 4 tb Gro...
chinesesideeasy
Ingredients8 items
Ingredients
- 2heads chinese cabbage
- 1lbdaikon
- 6green (spring) onions
- 4garlic cloves
- 1piece fresh gingerroot (1")
- 1celery stalk
- 1hard, semi-ripe pear
- 4tbsp ground red pepper (cayenne)
Directions
- 1
2 Heads Chinese cabbage -OR- white cabbage 1 c Salt 1 lb Daikon 6 Green (spring) onions 4 Garlic cloves 1 Piece fresh gingerroot (1") 1 Cele
- 2
Remove (do not discard) the outer leaves from the cabbage
- 3
Quarter the cabbage and place together with the outside leaves in a large bowl
- 4
Sprinkle on the salt
- 5
Let stand 3 hours, turning occasionally
- 6
Peel the daikon and cut into long thin strips
- 7
Cut the onions into 1." strips and then shred lengthwise into slivers
- 8
Mix the daikon and onion strips together in another bowl and let sit while the cabbage and salt mixture is sitting