🫙 From the Spice Rack
Kim Chee
2 Napa cabbages; cut up 1 Scallion 2 Garlic cloves; minced 1 1" piece ginger; minced 2 ts Korean red pepper 1/2 ts Salt; (more or less) Water Soak cabbages overnight in salt water ...
sideeasy
Ingredients6 items
Ingredients
- 2napa cabbages; cut up
- 1scallion
- 2garlic cloves; minced
- 11" piece ginger; minced
- 2tsp korean red pepper
- 1/2tsp salt; (more or less)
Directions
- 1
2 Napa cabbages
- 2
cut up 1 Scallion 2 Garlic cloves
- 3
minced 1 1" piece ginger
- 4
minced 2 ts Korean red pepper 1/2 ts Salt
- 5
more or less) Water Soak cabbages overnight in salt water to wilt
- 6
The next day, wash cabbage 3 times til there is no more "slimy" feel
- 7
Cut the green part of the scallion into 1/2" long slivers, and mince the white part
- 8
Add scallion, garlic and ginger to cabbage