🫙 From the Spice Rack
Kids-Cook: Curried Vegetables
2 Carrots, thickly sliced 2 Potatoes, in small chunks Salt 2 c Cauliflower florets 1 tb Vegetable oil 2 Onions, chopped 1 ts Curry powder 1 ts Ground cumin 1 ts Turmeric 1 ts Musta...
maineasy
Ingredients8 items
Ingredients
- 2carrots, thickly sliced
- 2potatoes, in small chunks
- 1tbsp vegetable oil
- 2onions, chopped
- 1tsp curry powder
- 1tsp ground cumin
- 1tsp turmeric
- 1tsp mustard seeds
Directions
- 1
2 Carrots, thickly sliced 2 Potatoes, in small chunks Salt 2 c Cauliflower florets 1 tb Vegetable oil 2 Onions, chopped 1 ts Curry powder 1
- 2
Cook firmer vegetables first
- 3
Place carrots and potatoes in saucepan
- 4
cover with water and sprinkle with 1 ts salt
- 5
Bring to boil
- 6
cover and cook for 5 minutes
- 7
Add cauliflower
- 8
cook for 5 minutes