🫙 From the Spice Rack
Kenyan-Style Collard Greens with Lemon
Ingredients 2 pound collard greens 2 tablespoon canola oil 1/2 cup onion, finely chopped 1 each jalapeno pepper, seeded and minced 2 each plum tomatoes, peeled, seeded and chopped
sideeasy
Ingredients7 items
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound collard greens 2 tablespoon canola oil 1/2 cup onion, finely chopped 1 each jalapeno pepper, seeded and minced 2 each pl
- 2
Remove the stems
- 3
Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips
- 4
Bring a large pot of water to the boil, add the collard greens and cook 10 minutes
- 5
Drain and rinse with cold water
- 6
Squeeze out the excess moisture
- 7
Heat the oil in a large skillet
- 8
Add the onion and jalapeno, saute 5 minutes