🫙 From the Spice Rack

Kashmiri Spinach

Name: Kashmiri Spinach
Ingredients: 5 tbsp oil; 1/8 tsp asafetida (hing), ground; 2 1/2 lb spinach, washed, chopped; 1/2 tsp turmeric, ground; 1/2 tsp cayenne pepper; 1 1/4 ts salt; 1/4 tsp garam masala (see below); 1 tsp cloves, whole

5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1/2 ts Cayenne pepper 1 1/4 ts Salt 1/4 ts Garam masala (see below)

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Ingredients8 items

Ingredients

5tbsp oil
1/8tsp asafetida (hing), ground
21/2 lb spinach, washed, chopped
1/2tsp turmeric, ground
1/2tsp cayenne pepper
11/4 ts salt
1/4tsp garam masala (see below)
1tsp cloves, whole

Directions

1
5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1/2 ts Cayenne pepper 1 1/4 ts Salt 1/4 t
2
Heat the oil in a very large pan over a high flame
3
Put in the asafetida and then all the spinach
4
Stir the spinach around
5
Add the turmeric, cayenne pepper, salt, and baking soda
6
Continue to cook and stir until the spinach has wilted
7
Add 2 cups of water
8
Cook, uncovered, over a medium-high flame for about 25 minutes or until just a little liquid is left

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