Kasha-Patate Sucree
1 1/3 c Buckwheat groats 2 c Water 2 lb Sweet potatoes 1 tb Butter (optional) 2 Medium Onions, thin sliced 1/4 c Milk 1/2 c Tamari 1/4 c Vegetable oil 2 Garlic cloves, minced This ...
Ingredients
- 11/3 c buckwheat groats
- 2cup water
- 2lbsweet potatoes
- 1tbsp butter (optional)
- 2medium onions, thin sliced
- 1/4cup milk
- 1/2cup tamari
- 1/4cup vegetable oil
Directions
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1 1/3 c Buckwheat groats 2 c Water 2 lb Sweet potatoes 1 tb Butter (optional) 2 Medium Onions, thin sliced 1/4 c Milk 1/2 c Tamari 1/4 c Veg
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Le Commensal has remained popular with Montrealers since opening at 2115 St
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Denis in 1977
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Kasha Thoroughly rinse the groats and discard water
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In a medium saucepan, bring required water to a boil
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Add rinsed groats
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Reduce heat to low and cook groats for 10 minutes or until the water is absorbed and the groats are fluffy
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Sweet-Potato Puree Cut sweet potatoes in halves and bake at 400 degrees for 50 minutes, or cut in chunks and boil for 30 - 40 minutes, or mi