🫙 From the Spice Rack
Butterscotch Pecan Squares
14 ounces canned sweetened condensed milk 12 ounces butterscotch chips 2 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons butter -- softened 2/3 cup sugar
maineasy
Ingredients8 items
Ingredients
- 14ounces canned sweetened condensed milk
- 12ounces butterscotch chips
- 21/2 cups flour
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 10tablespoons butter -- softened
- 2/3cupsugar
- 1egg
Directions
- 1
14 ounces canned sweetened condensed milk 12 ounces butterscotch chips 2 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 10 tables
- 2
Butter a 13 x 9 inch pan
- 3
Line bottom and sides with foil
- 4
Heat condensed milk and chips over low heat, stirring, until chips melt
- 5
Combine flour, soda and salt
- 6
Beat butter and sugar until creamy
- 7
Beat in egg a nd vanilla until light and fluffy
- 8
Beat in flour mixture until dough just comes together