🫙 From the Spice Rack
Kartoffelloibla (Swabian Croquettes)
500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cup plus -1 Tbsp) Finely grate the freshly...
maineasy
Ingredients3 items
Ingredients
- 500g potatoes (a generous lb)
- 1egg
- 2tbsp to 3 tb cream
Directions
- 1
500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cu
- 2
Add the cream, egg, and flour and knead into a dough
- 3
Let the dough rest for 1/2 hour
- 4
On a floured surface, roll out the dough to about a finger's width
- 5
With a glass, cut out small circles
- 6
Cook in melted fat until golden brown on both sides
- 7
Serve as main course along with stewed fruit, or as side dish with roast pork
- 8
In Hungary, this Swabian dish is known as 'Burgonyalangos'