Kale with Cream (Irish)

Directions

1. 1

   1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and strip the leaves from the stalks, then

2. 2

   Drain well and chop finely

3. 3

   In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper

4. 4

   then add the kale and the stock

5. 5

   Mix well and cook until well heated and the sauce is slightly reduced.