Kae Atar Wot
1 c Dry split green peas 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Atar Wot is a green pea stew. In pan, cook peas in 3 1/2 cups of th...
Ingredients
- 1cup dry split green peas
- 4cup water
- 1medium onion; chopped
- 1tbsp corn oil
- 1tbsp tomato paste
- 2tsp chow
- 1/2tsp salt
Directions
- 1
1 c Dry split green peas 4 c Water 1 md Onion
- 2
chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Atar Wot is a green pea stew
- 3
In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completel
- 4
Set aside
- 5
In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more
- 6
Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir
- 7
Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree
- 8
Serve warm with Injeera.