🫙 From the Spice Rack
Jerusalem Artichoke Eggrolls
2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, li...
maineasy
Ingredients7 items
Ingredients
- 2lbjerusalem artichokes, peeled
- 20eggroll wrappers
- 1ozbutter
- 5ozham, cubed
- 6shallots, thinly sliced
- 3garlic cloves, minced
- 3tsp chive snips
Directions
- 1
2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chi
- 2
Chop finely, and transfer to a bowl
- 3
In a pan, fry ham and shallots in butter for 5 minutes
- 4
Add to the bowl, along with the garlic, chives, and salt and pepper
- 5
Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual
- 6
Glaze and seal with the egg white
- 7
Deep fry and serve.