🫙 From the Spice Rack
Jansson's Temptation
6 md Sized potatoes, peeled and -cut into 2x1/4 inch strips -2 tbsp butter 2 md Size onions, thinly sliced 1 3-1/2 oz can Swedish anchovy -fillets 1 ds Of pepper 2 tb Bread crumbs
maineasy
Ingredients5 items
Ingredients
- 6medium sized potatoes, peeled and
- 13-1/2 oz can swedish anchovy
- 2tbsp bread crumbs
- 3tbsp butter
- 3/4cup cream or half and half
Directions
- 1
6 md Sized potatoes, peeled and -cut into 2x1/4 inch strips -2 tbsp butter 2 md Size onions, thinly sliced 1 3-1/2 oz can Swedish anchovy -f
- 2
Keep potato strips incold water to prevent discoloration
- 3
Melt 2 tbsp butter in skillet and add onions
- 4
cook until soft but not brown, about 5 minutes
- 5
Pat potatoes dry
- 6
Arange layers of potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish
- 7
Begin and end with potatoes
- 8
Dot casserole with butter and sprinkle with pepper and bread crumbs