Jane Brody's High-Calcium Cabbage Bread

Directions

1. 1

   1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice conc

2. 2

   The author says this can be made with 1 cup of only one type of cabbage but for the sake of color would choose red cabbage

3. 3

   Preheat oven to 350 F

4. 4

   Place the cabbage in a small bowl and toss it with lemon juice

5. 5

   In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, oil, powdered milk and egg, blending the ingredients we

6. 6

   Stir in the cabbage

7. 7

   In large bowl, combine the flours, sesame seeds, baking powder, baking soda, salt, mace and ginger, mixing them well

8. 8

   Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined