Jan's German Red Cabbage

Directions

1. 1

   1 Red cabbage 1/4 lb Bacon

2. 2

   sliced 1 Onion 20 Cloves 2 Apples 1 ts Lemon juice Cut up the bacon into little ½-inch pieces and fry slowly in the bottom of a large pot wh

3. 3

   Peel the onion and stab the cloves into it (15-30 cloves)

4. 4

   Put the onion into the pot and let it warm with the bacon while you.

5. 5

   Cut up the cabbage into roughly bite-sized chunks - somewhat thicker slices than for slaw

6. 6

   Put the cabbage in the pot and add enough water to about half-cover the cabbage

7. 7

   then turn the heat up high

8. 8

   But don't go away! Quarter, core and peel the apples