🫙 From the Spice Rack
Jamaican-Style Greens
2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion 1 sm Red jalapeno pepper, stemmed Seeded and finely chopped 1/8 ts Allspice
sideeasy
Ingredients6 items
Ingredients
- 2lbcollard greens, kale or
- 11/2 tb olive oil
- 1cup finely chopped onion
- 1small red jalapeno pepper, stemmed
- 1/4tsp salt
- 1. wash the greens well in several changes of water. remove t
Directions
- 1
2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion 1 sm Red jalapeno pepper, stemmed Seeded
- 2
Wash the greens well in several changes of water
- 3
Remove the thick rib from the center of the leaves
- 4
chop coarsely
- 5
Put the greens with 1/4 cup water into a large pot
- 6
Place over medium heat, cover and cook until wilted, about 10 minutes
- 7
Stir often
- 8
Heat the olive oil in a skillet over medium heat