🫙 From the Spice Rack
Italian Spinach
2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts Salt 1/8 ts Pepper 1/4 Crushed garlic clove -(optional) Place spinach in a large...
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Ingredients4 items
Ingredients
- 2lbbulk spinage or 2 (10-ounce)
- 1tsp salt
- 1/8tsp pepper
- 1/4crushed garlic clove
Directions
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2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts Salt 1/8 ts Pepper 1/4 Crushed garlic cl
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Drain, add seasonings, and toss to mix
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About 135 callories per serving
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Makes 4 servings
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Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking
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Copyright 1975 by Doubleday & Company, Inc.