🫙 From the Spice Rack
Indian Curried Peas
2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic 1 sl Gingerroot, 1/2-in thick, -peeled 1 ds Caraway seeds 1/2 ts Salt 1 ds Black pepper 1 ds Ground turmeric
maineasy
Ingredients8 items
Ingredients
- 2tsp oil
- 2tsp butter or margarine
- 1cup minced onions
- 1Clovegarlic
- 1sl gingerroot, 1/2-in thick,
- 1/2tsp salt
- 1ds black pepper
- 1ds ground turmeric
Directions
- 1
2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic 1 sl Gingerroot, 1/2-in thick, -peeled 1 ds Caraway seeds 1/2 ts Salt 1 d
- 2
Created by: The Golden Temple Conscious Cookery, Los Angeles Heat oil and butter in large heavy skillet
- 3
Add onions and saute until tender
- 4
Puree garlic and ginger in blender with small amount of water and add to onions
- 5
Add caraway seeds, salt, pepper and turmeric
- 6
Cook 8 minutes, stirring often to prevent sticking and scorching
- 7
Add tomato puree and heat through
- 8
Add peas and simmer 5 minutes