Indian Chickpeas
250 g Chickpeas (1 c) 2 tb Vegetable oil 1 Onion chopped 2 Cm cinnamon stick 4 Cloves 2 Garlic cloves, squashed 2 Cm fresh ginger, chopped 1 Green chili pepper, -finely chopped 2 t...
Ingredients
- 250g chickpeas (1 c)
- 2tbsp vegetable oil
- 1onion chopped
- 2cm cinnamon stick
- 2garlic cloves, squashed
- 2cm fresh ginger, chopped
- 1green chili pepper,
- 3/4cup chopped tomatoes (can)
Directions
- 1
250 g Chickpeas (1 c) 2 tb Vegetable oil 1 Onion chopped 2 Cm cinnamon stick 4 Cloves 2 Garlic cloves, squashed 2 Cm fresh ginger, chopped 1
- 2
Drain, KEEP THE COOKING LIQUID! In a frying pan heat the oil, fry oinon until golden
- 3
Add cinnamon and cloves, cook a few seconds
- 4
Add garlic, ginger, chili pepper, ground coriander and cook 5 minutes, stirring
- 5
Add tomatoes, with the juice and cook until all liquid has evaporated
- 6
Add the chickpeas to the pan, mixe well, cook 5 minutes
- 7
Pour the cooking liquid of the chickpeas and simmer for 25 minutes, until all the liquid is gone
- 8
Sprinkle with the garam massala and cilantro