🫙 From the Spice Rack
Butterscotch Oat Squares
2 cups oats -- quick or instant 1 cup brown sugar -- packed 1/2 cup melted butter 1/2 tsp vanilla Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 un...
maineasy
Ingredients4 items
Ingredients
- 2cups oats -- quick or instant
- 1cupbrown sugar -- packed
- 1/2cupmelted butter
- 1/2tspvanilla
Directions
- 1
2 cups oats -- quick or instant 1 cup brown sugar -- packed 1/2 cup melted butter 1/2 tsp vanilla Mix oats and brown sugar, mix in butter an
- 2
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares
- 3
Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown
- 4
Squares will be soft, but will harden when cool
- 5
Allow to cool for 5 minutes, then mark in squares with a sharp knife
- 6
Loosen edges and allow to cool before removing from pans.