🫙 From the Spice Rack

Imam Baldi

Name: Imam Baldi
Ingredients: 3 japanese eggplants; 2 yellow onions, chopped; 1 lb ripe tomatoes, chopped; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp salt, or to taste

3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb. olive oil 1 lb Ripe tomatoes, chopped -coarsely 3 Cloves fresh garlic, minced 1/2 ts Dried basil 1/2 ts Dried oregano

maineasy

Ingredients6 items

Ingredients

3japanese eggplants
2yellow onions, chopped
1lbripe tomatoes, chopped
1/2tsp dried basil
1/2tsp dried oregano
1/2tsp salt, or to taste

Directions

1
3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb
2
olive oil 1 lb Ripe tomatoes, chopped -coarsely 3 Cloves fresh garlic, minced 1/2 ts Dried basil 1/2 ts Dried oregano 1/2 ts Salt, or to tas
3
Lightly oil a large baking dish
4
Cut each eggplant in half lengthwise
5
Scoop out the insides and coarsely chop them
6
set aside
7
Place the shells face down on a baking sheet and bake for 15 minutes
8
In a skillet over medium-high heat, saute onion in olive oil for 10 minutes, stirring frequently to prevent browning

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