🫙 From the Spice Rack
Ice-Water Pickles
3 lb 4-inch Cucumbers 5 ea Med. Onions 1 tb Mustard Seed 1 qt Cider Vinegar 1 c Sugar 2 ts Pickling Salt Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for...
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Ingredients6 items
Ingredients
- 3lb4-inch cucumbers
- 5ea med. onions
- 1tbsp mustard seed
- 1qt cider vinegar
- 1cup sugar
- 2tsp pickling salt
Directions
- 1
3 lb 4-inch Cucumbers 5 ea Med
- 2
Onions 1 tb Mustard Seed 1 qt Cider Vinegar 1 c Sugar 2 ts Pickling Salt Wash the cucumbers, quarter them lengthwise, and soak them in ice-w
- 3
Peel and slice the onions and pack them in the bottoms of 5 pint jars
- 4
Pack the cucumbers lengthwise in the jars
- 5
Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute
- 6
Fill the jars to overflowing with the boiling-hot syrup and seal
- 7
Makes 5 pints.