Hummus (Again)
1 1/3 c Dried Chick Peas Cooked or One 15-Ounce Can 1/2 cl Garlic Crushed 1 tb Tahini 3 tb Olive Oil 2 tb Lemon Juice Black Pepper Garnish: Olive Oil, Paprika, Black Olives, Lemon ...
Ingredients
- 11/3 c dried chick peas cooked or
- 1tbsp tahini
- 3tbsp olive oil
- 2tbsp lemon juice
Directions
- 1
1 1/3 c Dried Chick Peas Cooked or One 15-Ounce Can 1/2 cl Garlic Crushed 1 tb Tahini 3 tb Olive Oil 2 tb Lemon Juice Black Pepper Garnish:
- 2
Drain the Chick Peas, Reserving the Liquid
- 3
Place Chick Peas in a Processor With All the Other Ingredients and Blend until the Mixture Is Smooth
- 4
Alternatively, Mash the Chick Peas AS Smoothly AS Possible and Then Beat in the Other Ingredients To Make a Smoothish Mixture
- 5
add Enough Of the Reserved Liquid To Give a Light, Softconsistency Like Softly Whipped Cream
- 6
Spoon Hummus Onto a Plate and Level It With a Knife So That It Is About 1/2 Inch Deep
- 7
Pour a Little Olive Oil Over the Top, Then Sprinkle With Paprika and Garnish With Olives and Lemon Wedges.