How To Stir Fry - *P Cooking Class
~----------WOK AROUND THE CLOCK------------------------------------- Spr spatulas toss food high into the air above the pot. Tie a tea towel around your head and make noises like a...
Ingredients
- butter, approx
- oil, approx
- water, approx
- carrot, approx
Directions
- 1
WOK AROUND THE CLOCK------------------------------------- Spr spatulas toss food high into the air above the pot
- 2
Tie a tea towel around your head and make noises like a samurai warrior
- 3
You'll have your family or friends laughing hysterically, but chances are you won't be cooking effectively
- 4
Speed and control are the keys to a successful stir-fry
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The ancient Chinese invented stir-frying as one of their more than 50 methods of food preparation
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However, many recipes now use the technique for many non-Asian dishes
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It's quick, requires little fat, and leaves food with a toothsome texture we enjoy today
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While it's possible to adapt many recipes to stir-frying, oil rather than butter should be used