🫙 From the Spice Rack
Butterscotch Meringue Pie
1 9" pie shell ----- Filling -- ----- 3/4 c firmly packed light brown sugar 1/4 c granulated sugar 1/3 c cornstarch 1/2 tsp salt 2 1/2 c milk 3 egg yolks -- slightly beaten 2 tbsp ...
maineasy
Ingredients8 items
Ingredients
- 19" pie shell
- 1/4cup granulated sugar
- 1/3cup cornstarch
- 1/2tspsalt
- 21/2 c milk
- 3egg yolks -- slightly beaten
- 2tbspbutter or margarine
- 1tspvanilla extract
Directions
- 1
1 9" pie shell ----- Filling -- ----- 3/4 c firmly packed light brown sugar 1/4 c granulated sugar 1/3 c cornstarch 1/2 tsp salt 2 1/2 c mil
- 2
Prepare and bake pie shell
- 3
Make filling: In med saucepan, combine brown sugar, 1/4 c granulated sugar , the cornstarch and salt
- 4
Gradually stir in milk, mixing until smooth
- 5
Over med heat, bring to boiling, stirring occasionally
- 6
boil 1 min
- 7
Remove from heat
- 8
Stir half of hot mixture into egg yolks, mixing well