🫙 From the Spice Rack
Honey-Glazed Corn On The Cob
1 Fresh Corn on the Cob 1 tb Runny Honey 1 tb Olive Oil Crushed Garlic (optional) Remove the stem, leaves and silky fibres from the corn. Cook in a pan of boiling water for 10 minu...
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Ingredients3 items
Ingredients
- 1fresh corn on the cob
- 1tbsp runny honey
- 1tbsp olive oil
Directions
- 1
1 Fresh Corn on the Cob 1 tb Runny Honey 1 tb Olive Oil Crushed Garlic (optional) Remove the stem, leaves and silky fibres from the corn
- 2
Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork
- 3
Drain the corn and pat dry with absorbent kitchen paper
- 4
Whisk together the honey, oil and (if using) garlic
- 5
Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks
- 6
Cook for 1-2 minutes before serving.