🫙 From the Spice Rack
Hominy with Roasted Peppers
2 Onions 2 Cloves garlic, minced 2 tb Corn oil 2 lb Meaty pork bones 1 ts Oregano 8 Black peppercorns, crushed 2 c Canned hominy 1 qt Chicken broth 1 Red bell pepper 1 Yellow bell ...
italianmaineasy
Ingredients8 items
Ingredients
- 2onions
- 2Clovegarlic, minced
- 2tbsp corn oil
- 2lbmeaty pork bones
- 1tsp oregano
- 8black peppercorns, crushed
- 2cup canned hominy
- 1qt chicken broth
Directions
- 1
2 Onions 2 Cloves garlic, minced 2 tb Corn oil 2 lb Meaty pork bones 1 ts Oregano 8 Black peppercorns, crushed 2 c Canned hominy 1 qt Chicke
- 2
Add the meaty pork bones (small spareribs), oregano, peppercorns, chicken broth
- 3
Cover and simmer for about an hour
- 4
Meanwhile, roast the peppers
- 5
Steam and skin them, and cut into squares
- 6
Remove the pork ribs and scrape the bits of pork into the pot
- 7
Add the canned hominy, salsa, sliced hot sausage, peppers
- 8
Cook for 10 to 15 minutes