Homestyle Zucchini and Tomatoes
2 tb Oil 1 Med Clove Garlic Fine Chop 4 1/2 c Thinly Sliced Zucchini 14 1/2 oz (1 Can) Tomatoes * 1 Env. Soup Mix ** 1 1/4 ts Basil Leaves * Tomatoes should be whole peeled tomatoe...
Ingredients
- 2tbsp oil
- 1med clove garlic fine chop
- 41/2 c thinly sliced zucchini
- 141/2 oz (1 can) tomatoes *
- 1env. soup mix **
- 11/4 ts basil leaves
Directions
- 1
2 tb Oil 1 Med Clove Garlic Fine Chop 4 1/2 c Thinly Sliced Zucchini 14 1/2 oz (1 Can) Tomatoes * 1 Env
- 2
Soup Mix ** 1 1/4 ts Basil Leaves * Tomatoes should be whole peeled tomatoes, drained and chopped
- 3
RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or Onion
- 4
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes
- 5
Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil
- 6
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened
- 7
NOTE: You can use 1/4 t garlic powder for clove of garlic
- 8
MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes