🫙 From the Spice Rack
Gut Churi Kimchi (Instant Kimchi)
1 Chinese cabbage 2 Garlic cloves 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar, granulated Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches ...
chinesesideeasy
Ingredients7 items
Ingredients
- 1chinese cabbage
- 2garlic cloves
- 1tsp hot pepper
- 1tsp soy sauce
- 1tsp vinegar
- 1tbsp salt
- 1tbsp sugar, granulated
Directions
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1 Chinese cabbage 2 Garlic cloves 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar, granulated Chop the cabbage into pieces
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Three cups of chopped cabbage are needed
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Crush the garlic and blend with the hot pepper, soy sauce and vinegar
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Add the cabbage and mix well
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Add the salt and sugar, mix and cover until ready to serve
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From: The Korean Cookbook, by Judy Hyun
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Posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On TUE, 20 JUN 1995 050006 GMT