Gujerati-Style Cabbage with Carrots (Sambhara)

Directions

1. 1

   1/2 lb Cabbage 1/2 lb Carrots 1/2 Fresh hot green chili 2 2/3 T Vegetable oil 1 pn Asafetida 2/3 T Whole black mustard seed 1 Hot dried red

2. 2

   Peel the carrots and grate them coarsely

3. 3

   Cut the green chili into thin, long strips

4. 4

   Heat the oil in a wide, casserole-type pot over a medium-high flame

5. 5

   When hot, put in the asafetida

6. 6

   A second later, put in the mustard seeds

7. 7

   As soon as the mustard seeds begin to pop, put in the dried red chili

8. 8

   Stir once