🫙 From the Spice Rack

Greenhouse Kebabs

Name: Greenhouse Kebabs
Ingredients: 1 aubergine (eggplant); 1 large red or yellow pepper; 3 courgettes (baby zucchinis); 6 small onions; 12 small cap mushrooms; 4 tbsp peanut oil; 2 tbsp honey; 2 garlic cloves

1 Aubergine (eggplant) 1 lg Red or yellow pepper 3 Courgettes (baby zucchinis) 6 sm Onions 12 sm Cap mushrooms

sideeasy

Ingredients8 items

Ingredients

1aubergine (eggplant)
1large red or yellow pepper
3courgettes (baby zucchinis)
6small onions
12small cap mushrooms
4tbsp peanut oil
2tbsp honey
2garlic cloves

Directions

1
1 Aubergine (eggplant) 1 lg Red or yellow pepper 3 Courgettes (baby zucchinis) 6 sm Onions 12 sm Cap mushrooms
2
cut the onions into wedges
3
slice the courgettes into 1-to 1-1/2-inch lengths
4
leave the mushrooms whole
5
Mix together all flavouring ingredients
6
Toss the vegetables in the flavourings and marinate for 2 to 4 hours
7
The sauce should be part-prepared well ahead
8
Chop the onion and garlic roughly, then whizz them in a food-processor or blender with the coriander seeds

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