🫙 From the Spice Rack
Green Tomato Dill Pickles
5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot steriliz...
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Ingredients2 items
Ingredients
- 5lbsmall firm green tomatoes
- 1/3cup pickling salt
Directions
- 1
5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes
- 2
Slice 1/4-inch thick
- 3
Pack loosely in hot sterilized quart jars with 1/2-inch headspace
- 4
To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove
- 5
In saucepan (non-aluminum), combine vinegar, salt, and 4 C water
- 6
Bring to boil
- 7
Pour boiling liquid over tomatoes, leaving 1/2-inch headspace
- 8
Adjust lids